From Garth Limburg on FB

🎆 Hellmann's 'Real' Mayonnaise now requires a bioengineered label on its jars.
Less than 2% of each jar is egg... 98% is chemicals, oils, corn starch, EDTA & thickened with gums.
This isn’t food anymore — it’s a Frankenstein experiment in a jar. GMO corn, seed oils that inflame your arteries and disrupt hormones, EDTA that leaches minerals from your body, and synthetic gums that wreck your gut lining. Every spoonful is quietly feeding chronic disease, autoimmune chaos, and the slow poisoning of America’s families.
They slapped a “bioengineered” warning on it like it’s no big deal — because they know most people won’t read it. Hellmann’s sold its soul for profit while we were busy trusting the brand our grandparents used.
STOP FEEDING THIS TO YOUR KIDS.
Boycott it. Throw it out. Make your own in 60 seconds with real ingredients. Your body will thank you.
Quick Homemade Butter Mayo (Immersion Blender – makes about 1 cup)
Ingredients:

• 1 large ...

From Kari Bundy - Health Activist on FB

🚨 A major new scientific review has for the first time linked routine childhood vaccines containing mammalian gelatin to the explosive rise of Alpha-Gal Syndrome, a potentially life-threatening meat allergy surging at an unprecedented rate.
Alpha-Gal Syndrome triggers reactions to beef, pork, lamb, dairy, gelatin, and other mammalian products, with symptoms ranging from hives and severe stomach distress to anaphylaxis that often appears hours after eating.
Among adults tested for alpha-gal antibodies, positive results have increased roughly 100-fold between 2013 and 2024, while a 2026 CDC study found these antibodies in 24% of adults across five high-burden states.
Tick bites have long been viewed as the primary trigger, yet tens of millions of Americans are bitten each year and only a minority develop the clinical allergy.
The amount of alpha-gal actually delivered by a feeding tick has never been measured.
Researchers from the McCullough Foundation ...