From AJ Koby is in United States. on FB

➡️ THE HONEY ON YOUR SHELF MIGHT NOT BE WHAT YOU THINK 🍯
You walk down the grocery aisle and pick up a classic plastic squeeze bear full of bright golden liquid, assuming it came straight from a beehive. But industry lab testing shows that a massive chunk of cheap commercial honey sold nationwide goes through heavy industrial resin filtration and rice syrup blending before it ever hits a store shelf.
Major importers route foreign honey through third-party countries to bypass federal anti-dumping tariffs. To hide where it really came from, processors run the raw honey through ultrafiltration membranes under intense pressure. This strips out every microscopic speck of pollen. Because pollen is the natural fingerprint border agents use to test country of origin, removing it makes the honey completely untraceable.
Once the pollen is gone, large-scale blenders mix the liquid with low-cost syrups derived from rice, corn, or sugar beets. Modern lab ...