HAVE A GREAT DAY OHANA, TODAY IS HUBBY AND MY 30TH ANNIVERSARY, AND DR. AT 6PM FOR MY BACK 💕 💞 ☕️

Cheese exists because of the fourth stomach of a calf.
Eight thousand years ago, somewhere in the near east, milk went into a bag made from a young ruminant's stomach lining. Somebody walked a distance in the heat, opened it, and found the milk had set. Not spoiled. Set. Firm curds you could lift out, and a thin liquid left behind.
We have the receipts. Perforated pottery strainers from Poland, around 5,500 BC, still carrying the chemical signature of milk fat. Somebody was making cheese in central Europe before the wheel, before writing, before the pyramids, at a time when most adults could not even drink milk without regretting it.
That was the point. Curdling drops the lactose out with the whey. The first cheese was how a lactose-intolerant continent got at dairy, four thousand years before humans evolved the gene to digest dairy as adults.
What did the work was chymosin, an enzyme a calf makes for one job: setting its mother's milk so it stays put long enough to be digested. The calf's own...